Active ingredients per 10 CC serving: pantothenic acid, 10.5 mg; pyridoxine HCL (vitamin B6), 2.5 mg; riboflavin (vitamin B2), 1.0 mg; mixed lactic acid bacteria, 1.3 x 107 CFU; saccharomyces cerevisiae, 3.4 x 106 CFU; Bacillus subtilis, 3.8 x 105 CFU; Aspergillus oryzae, 1.3 x 105 CFU. Inactive Ingredients: carrageenan, d-calcium pantothenate, dried Apple pectin pulp, dried Aspergillus niger fermentation extract, dried Aspergillus oryzae fermentation extract, dried Bacillus subtilis fermentation extract, dried Enterococcus francium fermentation product, dried Lactobacillus acidophilus fermentation product, dried Lactobacillus casey fermentation product, dried Lactobacillus plantarum fermentation product, mucilage, polysorbate-80, primary yeast dehydrated, silicon dioxide, vegetable oil, yeast extract, yeast fermentation soluble.