DClays Ruby clay is mined in small lumps. The bulk is very dense, it is better to clean in a state of natural humidity. There are also relatively loose pieces. Nevertheless, it bites off with effort, crunches, and as it is moistened, it turns into an oily-waxy fatty lump and slowly disperses. Sticking is slightly above average. Despite such a bright appearance, the taste is quite mild - creamy, oven-baked, wet red brick, and a slight taste of iron in the mouth,(which is typical for all red clays) Clean, does not creak. It is an ideal option for making pastes and adding them to clay and chalk products.