Who should take the test?
1 out of 5 people state that they are affected by food sensitivities - with this food sensitivity test you can find out whether you are affected as well.
Our immune system reacts to foods that are actually harmless, as if they were dangerous and it fights them. An undetected food sensitivity can have a negative effect on the wellbeing of your entire body.

Typical symptoms:
tingling tongue
itching
stomach pain
fatigue
irritable bowel syndrome
joint discomfort
neurodermatitis
heartburn
diarrhea

Foods included in the test
Casein, Cheddar Cheese, Cow's Milk, Goat ‘s Milk, Whey,Clam, Cod, Crab, Halibut, Lobster, Salmon, Scallop, Shrimp, Sole, Trout, Tuna, Apple, Apricot, Banana, Blueberry, Cranberry, Grapefruit, Grape, Lemon, Olive, Orange, Papaya, Peach, Pear, Pineapple, Plum, Raspberry, Strawberry, Almond, Barley, Buckwheat, Chestnut, Chickpea, Coconut, Corn, Gliadin (Wheat), Gluten (Wheat), Green Bean, Green Pea, Hazelnut, Kidney Bean, Lentil, Lima Bean, Oat, Peanut, Pecan, Pinto Bean, Rye, Soybean Spelt, Walnut, Wheat (Whole), White Rice, Beef, Chicken, Lamb, Pork, Turkey, Egg White (Chicken), Egg Yolk (Chicken), Egg Whole, Baker's / Brewer's Yeast, Button Mushroom, Cane Sugar, Cocoa Bean (Chocolate), Coffee Bean, Flaxseed, Ginger, Honey, Oregano, Sesame Seed, Sunflower Seed Asparagus, Avocado, Beet, Broccoli / Brussel Sprouts, Cabbage, Carrot, Cauliflower, Celery, Cucumber, Garlic, Green Bell Pepper, Lettuce, Onion, Pumpkin, Spinach, Sweet Potato, Tomato, White Potato,Candida Albicans

How does it work?
You collect the samples at home, send them back to us and we will send you your result with information on how strongly your body reacts to the respective food.