Magnesol by Dallas Group.
Your order will contain 22 lb of Magnesol Powder. Also available in bulk 40lb boxes.
As you fry foods, there are several chemical processes happening. Unfortunately, these processes leave free fatty acids, oxidized fatty acids, off-odors, off-flavors, and viscous polymers dissolved in your fryer oil.
Magnesol filter powder captures these free fatty acids and other solubles that distort the flavor and color of your food but are too small to be caught by the filter.
Fatty acids are also responsible for causing the breakdown and spoiling of your fryer oil, so Magnesol filter powder also ultimately reduces your costs by eextending the life of your oil. The powder also slows down the darkening of your oil helping you to maintain the same shade of golden brown for as longer.
Why use Magnesol Fryer Filter Powder?
✔ Quality - Magnesol does more than simple filtration. During frying, oil surrounds and soaks into food actually becoming a part of it. As oil breaks down, dissolved impurities also soak into food affecting its taste, texture and appearance.
✔ Economics - Extract the off-flavors and odors dissolved in oil so that only fresh oil touches your fried food. So cleaner oil means better tasting fried foods and longer oil life. Longer oil life means lower frying cost & higher profits for you!
Magnesol is designed specifically for the foodservice industry to extend the life of your cooking oil saving you time and money.