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[24 Books] Guest Checks Server Note Pads, 2-Part Carbonless Guest Check Pads Order Pads for Restaurants, Server, Waitress, 50 Sheets Per Server Pads Total 1200, Extra 6 Clips

KWD 11.500

Brand
suituts
Weight
2 kg
Size2-part carbonless 24 Pack
1 +

Special Features

  • Package Include: 24 pack carbonless guest check books/pads, 50 checks per book for total 1200 guest checks, 1 part guest check booked with 15 lines. Come with 6 clips.
  • Convenient Size: Server note pads are 3.5"X6.75"(89mmX171mm), the perfect sized server accessory for waiters waitresses - apron and pocket friendly.
  • Two-Part Preferred: 2-Part guest checks provide a light blue top copy for you and the customer and an easy-to-read canary dupe for the kitchen; with 15 roomy order lines per page.
  • Keep Organized: Each server notepad is sequentially numbered, making it easy to keep track of each table's order and guest check.
  • Application: Perfect for restaurants, hotels, lounges, cafes, and more.These server pads help server keep track of orders, the number of guests in each party, and who is responsible for each table.

Description

Package Include:
Guest check book with carbonless X 24
Extra 6 Clips for your used

Product Specification:
Material:Designed with a non-carbon copy paper to provide two copies of the same check for accurate accounting. 
Size:3.5"X6.75"(89mmX171mm)
Color:Blue lines

Feature:
Guest check pad size: 3.5"X6.75"(89mmX171mm), the perfect sized server accessory for waiters waitresses - apron and pocket friendly
There is space at the bottom for recording tax and the total order amount.
Easy to tear off: Each waitress have breakpoints at the top that make it tear off easily.
Unique design: It has a unique check number for record-keeping and referencing for accounting purposes.
Keep Organized: Each server notepad is sequentially numbered, making it easy to keep track of each table's order and guest check.
Wide Application:
Perfect for restaurants, hotels, lounges, cafes, and more.These server pads help server keep track of orders, the number of guests in each party, and who is responsible for each table.

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