Suitable for Belgian Triple and Trappist style beers.
Consistent, top quality results with each brew.
Temperature Range: 18-28 degrees C (64-82 degrees F)
Superior shelf stability and ease of use.
Description
Provides a fantastic complex marriage of spice, fruity esters, phenolics and alcohol. It is also very attenuative with a high alcohol tolerance making it perfect for a range of Belgian styles.