Ice cream scoops have come a long way since they were first put to use to gather up delicious confectionary treats in a perfectly proportioned manner. In fact, chiefs in almost every commercial kitchen have discovered that these convenient stainless steel portioning devices are the "go-to" tool in the kitchen for everything from well-plated side items, to consistently rationed treats and toppings. Why limit something this resourceful to just one task? It doesn't matter if you run a high production food service establishment or are a self-proclaimed culinary expert of your personal kitchen, these scoops were made for plating masters everywhere!.