It's neither quick nor easy to clean the coffee grounds out of your French Press. Our disposable coffee French Press bags are made from food-grade polymer that is porous, tear-resistant, and able to withstand high temperatures.
Our mesh coffee filter bag will prevent coffee grounds from escaping or getting into your drain, all without affecting the taste and quality of your coffee.

Saving you time and money

Our cold brew coffee filter bags allow you to remove the grounds from hot water before cooling and steeping in the refrigerator overnight.
This process will allow all the natural oils and acids to infuse into your French Press cold brew without any bitterness or sediment left behind.

7 Steps to the Perfect brew: Bloom, Dissolution, and Diffusion.

1. Place about 8 - 10 teaspoons of ground coffee into the mesh brewing bag.
The wide bag top makes it easy to fill.
2. Pull and tighten the drawstring. The grounds in the bag expand when you pour hot water into the French Press.
3. Slowly add water (195°-205°F) to the French Press. Make sure to maintain a slow place to allow the coffee to expand and saturate fully.
4. Let it brew for 4 to 6 minutes, depending on how strong you want your coffee.
5. After steeping, slowly press the plunger down until the bag is softly compressed at the bottom.
6. Pour out the coffee and reflect while drinking a satisfying cup of coffee.
7. Simply remove the brewing bag with the grounds inside and discard it.
8. Give the French Press a quick rinse and you're done cleaning.

Let this coffee filter bag take your French Press brewing to a new level! Grab your pack of 200 today.