Search

Search

Tribute dehydrated Vegetables, Dried Vegetables, hot Pot Ingredients, Cold Dishes, no Roots, no Leaves, no Old Skin, Tribute vegetables8.81oz 250g

KWD 11.500
Brand
摆朴
Weight
250 g
– 1 +

Special Features

  • Gong Cai needs to be soaked before consumption.
  • It is normal for the water after the Gong Cai is soaked to be light green.
  • How to soak the hair: Take an appropriate amount of dried tribute vegetables, soak in warm water for 30-40 minutes, and filter in boiling water before eating.
  • Preparation of cold tribute dishes: 1. Cut the soaked tribute vegetables into sections and place them on a plate. 2. Add vinegar, soy sauce, salt and drizzle with sesame oil. 3. Add the right amount of oil pepper.
  • Tribute dishes can be eaten in a variety of ways, they can be served as a separate dish, cold mixed, super hot, Chinese food can be made, and Western food can be adjusted. It can be salty, sweet and spicy, and it is suitable for meat and vegetarian cooking.

Description

It is made of fresh tribute vegetables and dried, and the dried skin, leaves and roots of the vegetables are removed. After soaking in warm water, it can be cooked into various delicacies, such as hot pot and cold dishes. Tribute dishes can be eaten in a variety of ways, they can be served as a separate dish, cold mixed, super hot, Chinese food can be made, and Western food can be adjusted. It can be salty, sweet and spicy, and it is suitable for meat and vegetarian cooking.

Related Items

{"error":"Error","cart_limit":"You have too many items in your cart.","prod_limit":"You cannot add any more of this item"}