Hypoallergenic* product featuring green tea extract with a 95% polyphenol content.
Contains significantly higher amounts of epigallocatechin gallate (EGCG), the most active catechin (polyphenol), compared to most green tea extracts.
Catechin polyphenols and other compounds in green tea act in synergy to promote fat oxidation and thermogenesis.*
Free of the following common allergens: milk/casein, eggs, fish, shellfish, tree nuts, peanuts, wheat, gluten, soybeans, corn, and yeast. Contains no artificial colors, flavors, or preservatives.
Trusted by healthcare practitioners since 1969, Klaire Labs products are developed closely with physicians and are intended to be used as directed by a healthcare practitioner.
Description
Contains significantly higher amounts of epigallocatechin gallate (EGCG), the most active catechin (polyphenol), compared to most green tea extracts. Catechin polyphenols and other compounds in green tea act in synergy to promote fat oxidation and thermogenesis.*