Marshmallow is a perennial plant that is native to Africa and now cultivated as an ornamental around the world due its attractive foliage and flowers. While the latter is consumed in salads or cooked as vegetables, the root of the plant is harvested to produce flavoring extracts and a confection developed by the ancient Egyptians that closely resembles the fluffy treat we call marshmallows today. It goes well with vanilla, chamomile, rose petals, hibiscus, and elder flowers in teas.