★ Material: This mold is made of food-grade silicone material, non-toxic, flexible, resistant to tearing, durable in use. Non-stick, easy to separate and clean, Eco-friendly, low carbon which can be recycled.
★ Special Gear Design: The mold contains various gear-shaped empty slots. You can make unique gear-shaped chocolates or candies. It is recommended to use the candy box chocolate as a decoration for cakes, desserts, ice cream and other products.
★ Excellent Craftsmanship: The mold has a delicate craftsmanship and a smooth interior, so the resin ornaments produced are smooth and flat, without uneven flaws, and easy to demold.
★ High Temperature Resistance: This silicone mold can be used on wide temperature range. Not easy to damage, no crack, resistance to extreme temperature, they can support temperature between -40℃ and 230℃
★ How to Use: Smear the mold release agent on the silicone mold. Lay the flower in the mold. Hit by boiled water, but can't touch the water. Mix the to suitable ratio. Mix toner into the . Pour the into mold. Wait until curing.
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