MLGB Black Garlic Fermenter Capacity: 6L, 2.2lb garlic (solo garlic/ multi clove garlic),make sure you put garlics full of the cooker everytime,The more you put ,the better black garlic you will get.
Smart constant-temperature - can make yogurt ,fruit wine ,kimchi,sweet rice wine,black garlic,fruit vinefar,enzyme, baking yeast,natto
Working Time:48 hours for sweet wine ; 7-12 days for black garlic ; 8 hours for yogurt ...(pls check the manual book for details)
MLGB fermenter make all - around heating,including bottom and top cover. It will be atomization instead of condensate inside the pot .You will get better black garlic
Stainless Steel inner pot and cage with "door" buckle.
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