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Classic Cuisine 82-2009 Portable Induction Cooker Cooktop Burner, 14 inches L x 11.4 inches W x 2.5 inches H, Black

KWD 26.500
Weight
3.4 kg
All electronics ship with US style plugs. You may need a voltage converter or a plug adapter.
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Special Features

  • INDUCTION BURNER – This portable electric stove is a compact, lightweight, and easy-to-store single burner stove. It's great for adding an extra stovetop to your kitchen for holiday cooking or use it as a dorm room, tailgating, or RV stove.
  • 10 POWER SETTINGS – Choose from 10 power settings ranging from 200W– 800W and a temperature range of 140–460-degrees Fahrenheit for the perfect cook temperature for every food or use one of the 5 pre-programmed settings for common cooking needs.
  • SAFETY FEATURES – This induction cooker features two important built-in safety features. The cooktop will shut off if a pan has not been properly placed on the unit or once the pan has been removed, and there is also an easy-to-use safety lock.
  • COMPATIBLE COOKWARE – Many of your favorite pots and pans will work on an induction cook top. All pans with an induction bottom, cast iron, and stainless-steel with a magnetic bottom are induction cooker compatible.
  • PRODUCT DETAILS – Dimensions: (L) 14 inches x (W) 11.4 inches x (W) 2.5 inches. Specifications: 1800 Watts; 120 Volts; Temperature Range: 140–460-degrees Fahrenheit (60–240-degrees Celsius). Color: Black.

Description

The Classic Cuisine Induction Cooktop is a compact, lightweight, and easy-to-store single burner portable stove that is great for any home, RV, camper, or dorm room. Featuring 10 power settings from 200W–1800W and a temperature range of 140–460-degrees Fahrenheit, this portable cooktop allows you to cook however you want, wherever you want. Built-in safety features include a safety lock and an automatic shut-off that turns the burner off if the pan has not been properly placed on the unit or once the pan has been removed. This electric cooktop is a hassle-free, easy to use, and energy efficient way to cook food without flames, gas, or heating elements.

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