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O'Creme Pizzelle Roller / Krumkake Cone / Ice Cream Cone Mold, Beechwood
A tool used in the making of pastry cones and wafers, sweet Norwegian krumkakes, crisp or chewy Italian pizzelles
Length of cone 5-3/8"
Length of handle 3-3/4"
Length overall 9-1/4"
Attractive natural wood with smooth finish
Light but firm and sturdy
Ergonomic comfortable contoured handle To use, roll pastry around cone and let pastry cool, then remove and fill; cone NOT for use in oven
Fill with cream, whipped cream, ice cream, jelly, jam or stuffing
-14%
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