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Stinging Nettle Seeds (Urtica Dioica) from Germany - Pure Vegan Protein Source, Dried Nettle Seeds - Net Weight: 0.7oz/20g. Non GMO, Gluten Free.

KWD 4.500

Brand
Bluechai
Weight
20 g
1 +

Special Features

  • Due to the high-quality, pure vegetable proteins, unsaturated fatty acids, vitamins, minerals and trace elements, they are ideal for daily supplementation – also perfect for athletes!
  • Sprinkle these crispy seeds over your bread, salad or cereal, prepare smoothies, pesto or spreads.
  • Preparing raw energy bars (vegan protein bars), baking bread, nettle seed coffee or tea with these amazing little stinging nettle seeds
  • Or enjoy as a snack, roast the seeds briefly in a pan (without oil, just like you would do with nuts) – tastes awesome!
  • Non GMO, Gluten Free. Suitable for vegans, vegetarians.

Description

Sprinkle these crispy seeds over your bread, salad or cereal, prepare smoothies, pesto or spreads. How about preparing raw energy bars (vegan protein bars), baking bread, nettle seed coffee or tea with these amazing little stinging nettle seeds?
Make your own natural protein powder with a mortar or blender. Or enjoy as a snack, roast the seeds briefly in a pan (without oil, just like you would do with nuts) – tastes awesome!
Nettle seeds are valued in herbal medicine as a vitaltonum / aphrodisiac when combined with pepper in same amounts.
The powder comes in a resealable doypack which is easy to use and time-saving – giving you access to this new vital super-food year-round!
Net Weight: 0.7oz / 20g
Ingredients: 100% Stinging Nettle Seeds
Botanical name: Urtica dioica
Processed and manufactured in: Germany
Country of Origin: Germany
Packaging: High quality aluminium sealed doypack, made in Germany. Resealable/Press-on reclosable bag.
Quality: 100% Natural quality, free from harmful substances/chemicals/heavy metals. 100% cruelty-free.
Color and taste: Typical | Parts used: seeds
Storage Instructions: Dry, Cool & Dark Conditions
Dietary & Allergy Info: Non GMO, Gluten Free. Suitable for vegans, vegetarians.
Best before: 24 months from production date

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