Salt and pepper just won't cut it anymore? Well, congratulations on graduating to something new. It's now time to try making something that actually tastes good, has some flavor and maybe some more personality. You sure as hell don't deserve flavorless bland food. Especially when you worked so hard to make it. But did anyone really show you how to cook? like really cook? Not just eggs or some pasta. Something with layers of flavor, color, aroma? No one. You were kind of just expected to know. Now you find yourself working hard only to produce yet another bland dish. Don't give up. Cooking is fun but it takes like anything else it takes time and good tools. So practice, practice and practice. Burn the pan, overcook the rice, spend the night scrubbing that cast iron it's all part of the learning experience of not being a better cook, but not being such a bad cook. So let's talk about heat. You taste it in more places than you think even when what you are eating isn't spicy. There are a lot of interesting ingredients to add some heat but a household staple is Cayenne Pepper. Use it for making a DIY hot sauce, or dry rub for the next outdoor bbq. Cayenne is hot, officially 40,000 SHU hot, but the right amount can take your dish to the next level. Impress your family, your friends, yourself and maybe even a date? Everyone loves a person who can cook, well. SPICEDby Rhythm Aromatics. we are a small group of people who realized that if we wanted to eat well, we would need to figure it out ourselves. We had too many raman noodle nights, spaghetti sundays and it was time to start growing up in the kitchen. So, we did some work, found some all year round and special spices, tried, tasted, cooked with, tested, experimented, failed some, won some, shared some. The SPICED collection are our winners. Our food is no longer terrible and your food can be too. Goodluck and may the spice be with you.