Measurement range: infrared: -76 to +662°f/-60 to +350°c; thermocouple: -76 to +662°f/-60 to +350°c, distance spot: 8:1, display size: 0.875 w x 1.125 h (in)/2.2 w x 2,85 h (cm)
Nsf certified, 1.5 mm thin tip, dual function with infrared for non-contact surface temperatures and thermocouple probe for internal temperatures.3.75 inch (9.53 cm) probe
3.75 inch
Data-hold, one-button operation, battery status indication, maximum, minimum and lock modes for continuous scanning
Combining non-contact Infrared and thermocouple technologies in a single innovative tool to ensure the best culinary results and food safety. In addition to quick Scanning of surface temperatures, this versatile thermometer features minimum, maximum, and lock modes for Scanning multiple targets over time. Integrated HACCP color-coded backlighting instantly shows If temperatures are within HACCP guidelines for safe food temperatures. Multi-faceted, it also offers 8-beam target illumination, battery status indication and a Flip down thin tip thermocouple probe for measuring internal temperatures.3.75 inch (9.53 cm) probe