16" inches Silver Round Coated Cakeboards, pack of 25. Perfect for using between cake tiers as a base for a single cake. Bleached silver one side with a grease proof finish. The edges are smooth and don't have any nicks in them. The top has a high white finish and the bottom is craft. NOTE: General rule, for fruit cakes you should use a board 3 inches larger than the cake and 2 inches larger for sponge cakes.