Formulated especially for dipping, this glaze will stop running as soon as it is lifted out of the glaze bucket. Application is uniform and there is no waiting for it to drip or dry. Dip the Cone 04 bisque fired piece into the glaze, lift it out and turn it over, allowing the excess glaze to pour out. Fire to mature Cone 05. Tableware producers must test all finished ware to establish dinnerware status, due to possible variations in firing temperature and contamination.