While yacon can be grown in many regions of the world, Almitas sources its roots from the traditional home of yacon — the Peruvian Andes (2,800 metres/9,186 feet above sea level). Grown and harvested by hand using time-honoured native methods, our yacon roots are the traditional version that Andean people have consumed for centuries. Plus, the processing plant operated by our Peruvian supplier-partner is right next to the farmers' fields. This ensures our roots are selected and processed at the peak of freshness, maximizing nutrition, quality, and taste. It also minimizes the amount of transportation needed, reducing the environmental footprint of our products. This is why we can proudly say Almitas Organic, Non-GMO Yacon Syrup is the best on the market and can help you Nurture Yourself. Nutritional/Health Note: If you don't regularly consume high-fiber/high-fibre foods, we strongly recommend that you start with one teaspoon a day or less. Even that may be too much for some people! The level of FOS in Almitas Yacon Syrup produces incredible health benefits, but can also produce an uncomfortable surprise in people who are not used to foods that are this high in fiber/fibre. This is also why we advise people not to use it as a direct replacement for sugar in foods like coffee or tea, as that can produce an uncomfortable laxative effect. Use it in recipes to start with. Once your body adapts, then you can be more adventurous 🤗