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Portable Induction Cooktop 1800W, 10 Temperature 9 Settings Induction Countertop Single Burner with 4H Timer, Sensor Touch Induction Cooker with Kids Safety Lock, black (AAMUS-CT-FS-IC312)

KWD 28.500

Brand
COOKTRON
MPN
AAMUS-CT-FS-IC312
Product dimensions
6.5 x 29.1 x 38.7 cm
Weight
2.9 kg
StyleTouch
All electronics ship with US style plugs. You may need a voltage converter or a plug adapter.
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Special Features

  • ADJUSTABLE TEMPERATURE CONTROLS: Adjustable temperature ranging from 140°F (60°C) to 464°F (240°C); can be set in 20°F increments (long press for 60°F).
  • EFFICIENT POWER: Quickly choose your desired power from 200W to 1800W in 200W increments. Sensitive touch buttons ensure convenience to use, set the time of your induction cooker ranging from 1min to 4h to ensure fine cooking and result.
  • BUILT-IN SAFETY: Child safety lock ensures safety when not in use. The induction cooktop will return to standby mode after 30 seconds if not selecting any function. If the surface temperature is higher than 60 ℃, the LED will display “H” after the machine shuts down to prevent touch burning. It stops functioning and exhibiting relevant codes on the display screen when experiences unsuitable operations.
  • MULTI APPLICATIONS & EASY TO CLEAN: The induction cookware is compatible with induction cooking utensils ranging from 5 inches to 10 inches, suitable for stainless steel (magnetic), cast aluminum (NOT pure aluminum), cast iron, or enameled iron. The induction cookware's surface is made of high-quality glass that can be readily wiped with a moist cloth.
  • PORTABLE & COMPACT: The lightweight induction burner is easy to use and carry, which is a good choice for limited space such as loft, recreational vehicle, office, camping. The smooth glass surface is scratch-resistant, waterproof, and highly decorative.

Description

COOKTRON 1800W induction cooker for fast heating. It has a better heat conduction effect than a conventional induction cooker, which can handle a variety of cooking tasks such steaming, boiling, frying, and slow stewing.

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