Our signature flavour starts with a medium roasted blend of Central and South American coffees, and then adds a taste and aroma that evokes memories of a beautiful Muskoka spring morning at the sugar shack. Muskoka's climate is perfect for the sugar maple, which is the best producer of high quality sap. After 40 years of growth, a sugar maple will provide about 40 litres of sap during the 6 week sugaring season, which will produce one litre of maple syrup. A properly tapped tree can continue to do this annually for 100 years. If you haven't visited Muskoka during a syrup harvest and tasted thick maple syrup poured on snow (a taffy), then add it to your list. The pods are made using world-leading PurPod100 technology developed by the Canadian licensor in collaboration with the University of Guelph's Bioproducts Discovery and Development Centre. This Canadian innovation is the first, and to date only, coffee pod to earn certification from the Biodegradable Products Institute (BPI**). This confirms that the pods can break down in as little as 5 weeks in well-managed composting processes -- like most food waste. So, after enjoying a single cup of freshly brewed Muskoka Roastery coffee, the ring, lid, filter and brewed coffee grounds will fully compost into nutrients for the soil. As a proud Canadian company, committed to sustainable practices, we are delighted to offer the solution to a very real environmental problem, and equally proud that this innovation was developed and patented right here in Canada. Not for use with Vue brewer. Muskoka Roastery single serve coffee pods are not affiliated with nor approved by Keurig Green Mountain, Inc. Roasted in Canada: Muskoka Roastery is 100% owned + operated.