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Cooper-Atkins 50360-K Type K Oven Needle Thermocouple Probe with Stainless Steel Overbraid Cable, -40 to +500 degrees F Temperature Range

KWD 18

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Special Features

  • Type K thermocouple food penetration needle probe for monitoring food during cooking
  • Measures temperature from -40 to +500 degrees F (-40 to +260 degrees C)
  • Probe measures 5.5"
  • Response time of 2 seconds in liquid
  • Stainless-steel cable measures 35" and can withstand temperatures up to 600 degrees F (316 degrees C)

Description

The Cooper-Atkins 50360-K Type K thermocouple 5.5" food penetration needle probe measures temperature from -40 to +500 degrees F (-40 to +260 degrees C). It has a response time of 2 seconds in liquid. The stainless-steel cable measures 35" and can withstand temperatures up to 600 degrees F (316 degrees C). It can be closed in an oven door. This probe is used to monitor food temperatures during cooking.
Cooper-Atkins manufactures time, temperature, and humidity instruments for industrial, HVAC/R, health care, and food safety applications. The company, founded in 1884, is headquartered in Middlefield, CT.

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