Why do we need Bovine Collagen Peptides? Our body's natural collagen production begins to decline by about 1-2% around the age of 25, which is why we recommend introducing ingestible collagen to your diet. We source our grass-fed, pasture-raised bovine hide from Brazil to ensure a high quality and sustainable source of this powerful ingredient. The Science With more than 6,000 clinical studies recorded, collagen peptides have been scientifically shown to improve skin elasticity and hydration, and lessen fine lines, as well as accelerate wound healing, and may provide much needed relief and healing for those suffering from joint discomfort. Amino acids are essential for every metabolic process, tasked with the transport and storage of all the body's nutrients. Protein itself is constructed from smaller molecules 20 different amino acids, which are divided into those considered to be “essential” because the body can't produce them, and “non-essential” amino acids which can be created by the body. Ingredients Collagen Our pasture-raised, grass-fed bovine Type 1 & 3 Collagen is derived from bovine hides. The hydrolyzing process yields small, intact amino acids which are quickly absorbed into the bloodstream, and used as the building blocks for new collagen production.