Kenyan gourd calabash bowl is a traditional handmade bowl typically crafted by artisans in Kenya. These bowls are made from calabash gourds, which are a type of squash with a hard, woody shell that can be hollowed out and used for various purposes. The dimensions you mentioned, with a diameter of 5-6 inches and a height of 4 inches, suggest a small to medium-sized bowl. These calabash bowls are often used for serving food or beverages, and they may be decorated with intricate designs, carvings, or paintings, showcasing the artisan's craftsmanship and local artistic traditions. They are commonly found in East African markets and are used both for functional and decorative purposes. In addition to being used for serving food, they can also be used as decorative pieces in homes or as cultural artifacts. Kenyan gourd calabash bowls are not only practical but also hold cultural significance in Kenyan and East African communities, often representing a connection to tradition and heritage. They are part of the rich cultural tapestry of the region and are cherished for their aesthetic and functional value.