[Physical property data] The crystalline product is white crystalline particles, and the anhydrate is crystalline powder. No odor, no sour taste, shellfish taste, taste threshold of 0.03%, when heated to 120℃, it loses crystal water and becomes anhydrous. Soluble in water, insoluble in ethanol and stable in air
Description
Product Name: Disodium succinate; CAS: 150-90-3; MF: C4H4Na2O4; MW: 162.05; EINECS: 205-778-7; Application: In food industry, it is used as flavoring agent and feed additive. Reagents for laboratory analysis, pharmaceutical industry intermediates.