At Dalstrong we don't stop at high-performing knives — we want to upgrade every accessory in your kitchen. The Dalstrong Fish Tweezers are made for chefs, anglers, and seafood connoisseurs alike, for effortless deboning with more finesse than a filet knife. Quickly and easily remove bones and scales by simply squeezing and pulling. The angled tip allows you to pull out bones without damaging the meat in the process, while the textured grip allows you to keep a firm grip as you work, even in slippery conditions. Use these tweezers to remove fish bones, pluck pesky feathers from poultry, or even plating delicate garnishes (although you may prefer our awesome plating tweezers for that). The ambidextrous design makes these tweezers suitable for all fish-lovers. Forged from 304 stainless steel, the stylish black titanium coating protects against corrosion and reduces friction — allowing you to effortlessly strip bones from flesh while adding a bit of dramatic flair to your food preparation. Easy to clean and highly durable, you'll want to always keep yours handy in both the kitchen and your tackle box.