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BAOSHISHAN Meat Slicer Manual Ribs Meat Chopper Bone Cutter for Fish Chicken Beef Frozen Meat Vegetables Deli Food Slicer Slicing Machine Home and Commercial Cooking Use (Single Blade)

KWD 34

Brand
BAOSHISHAN
Weight
2.1 kg
1 +

Special Features

  • More Confident: The blade is made of 430 stainless steel forged through multiple high temperatures for extra durability.The 270 mm long blade can easily handle daily cutting of chicken thighs and small ribs. The body is forged from 202 stainless steel with rounded corners for safety and stability. The entire slicer can be cleaned with water, but please take care to dry it quickly.
  • Slice with Ease: If you need to cut chicken legs, fishes, ribs, frozen meat and some ingredients with small bones, then this meat cutter is definitely the right choice for you. It is not only a good helper in the kitchen, but can also be used in large restaurants. It will save you a lot of time cutting ingredients. It's fast, efficient and ensures consistent results, so you can focus on creating mouth-watering dishes.
  • Humanized Design: 5 suction cups on the base allow the machine to be firmly attached to flat tile, glass or metal table tops, bringing stability. Adjustable non-slip clips prevent food from slipping off during the cutting process, while the included tray can be used to store cut food, keeping it hygienic and not contaminating the tabletop.
  • Versatile and Practical: Our meat slicer is not limited to chicken and ribs. It easily slices everything from frozen cheeses and vegetables to fruits and herbs. Experience the convenience of one tool for all your slicing needs. A must-have for the home!
  • Perfect Gift Idea: Surprise them with the meat bone cutter! It's an ideal Christmas gift for aspiring chefs, food lovers, and anyone who appreciates efficiency in the kitchen. Slice and share the joy of party with our frozen meat slicer!
  • Note: When cutting ribs and other meats with bones, place the ribs on the front of the blade to cut them for better strength. In addition, you can put the ribs in the refrigerator to freeze for several hours before cutting.

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