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15 Pcs Stainless Steel Meat Hooks Butcher Hooks 3 Different Size S-Shaped Smoker Hooks for Hanging Beef Ribs Chicken, 3 MM Diameter 4.7/5.9/7.1 Inches Long Butchering Equipment

KWD 3.500
Brand
Sankoly
Weight
281 g
– 1 +

Special Features

  • Durable Stainless Steel: Made with high-quality stainless steel, these meat hooks have a 3mm diameter, making them suitable for hanging heavy items. They are resistant to deformation and rust, ensuring long-lasting use.
  • Convenient S-shaped Design: The S-shaped design of these smoking hooks allows for easy hanging on poles or rods. One end has a flat head for easy attachment, while the other end features a sharp point for effortless meat piercing.
  • Different Sizes: With 3 different sizes (4.7/5.9/7.1 Inches long), these meat boning hook cater to different meat types. Whether it's beef, pork, lamb, or chicken, you'll have the right size for your needs.
  • Versatile Usage: These smoker hooks are perfect for various applications, including hanging meats for barbecuing, drying, and smoking. Stainless steel meat hooks are essential tools for butchers, hunters, slaughterhouses, and anyone who loves meat.
  • Package Includes:You will get 15 stainless steel butcher hooks(5 hooks per size). Please note that proper safety precautions and handling techniques should always be followed when using these S meat hooks to ensure safe and successful meat butchering.

Description

The meat hooks feature an S-shaped design for convenience. One side is designed for easy hanging on a rod,
while the other side has a sharp tip that allows for easy piercing of meat.

The stainless steel meat hooks set includes 3 different lengths: 12 cm / 4.7 inches, 15 cm / 5.9 inches, and 18 cm / 7.1 inches.
Each length comes with 5 hooks, providing you with options for different types of meat and quantities.

These smoker butcher hooks have a wide range of applications and are suitable for hanging beef, pork, lamb, lamb chops,
bacon, chicken, and ham, among other meats. They are ideal tools for barbecuing, drying, and smoking meats.

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