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Astragalus Membranaceus Wild Astragalus Milkvetch Root Astragalus Tablets Beiqi Tablets Produced in Minxian County Astragalus Oblique Slices Agricultural Products Astragalus (250 Grams /0.55 lbs)

KWD 11

Brand
Generic
Weight
0.5 kg
Size250 Gram /0.55 Pound
1 +

Special Features

  • Astragalus is taken in decoction, and it can also be used in water, porridge or soup.
  • Astragalus can be cut into pieces and soaked in water, together with wolfberry and American ginseng, and soaked in water to drink. This is a way of eating.
  • Astragalus can be used in soups and stewed with chicken.
  • Astragalus can be soaked in wine or dipped in wine.
  • Astragalus is the dried root of a legume plant Astragalus mongolica or Astragalus membranaceus.

Description

Astragalus. It is the root of Astragalus memeranaceus (Fisch.) Bge. Var. mongolicus (Bge.) Hsiao or A. membranaceus (Fisch.) Bge.
Perennial herb, 50-150cm tall. The roots are straight and long, cylindrical, slightly woody, and the surface is light brown to dark brown. Stems erect, branched above, villous. Odd-pinnate compound leaves, alternate; petiole base with lanceolate stipules; leaflets 25-37, leaflets broadly elliptic, 4-9mm long, slightly obtuse apex, mucronate, base cuneate, entire, with both sides White villous. Racemes axillary, with 10-25 flowers; pedicels short, black hirsute; bracts linear-lanceolate; calyx tubular; corolla yellow, butterfly-shaped; stamens 10, disomy; ovary stalked, Smooth and glabrous, style glabrous. Capsule membranous, swollen, ovate-oblong, 1.1-1.5cm wide, glabrous, with beak at apex, with prominent reticulation. Seeds 5-6, kidney-shaped, black. The flowering period is June-July, and the fruiting period is August-September.

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