This pack of microbial rennet sachets is perfect for cheesemakers looking to produce small batches at home. Each sachet contains 1g of rennet powder, and one sachet is enough to coagulate 22 gallons (100 liters) of milk. With 5 sachets included, this pack allows you to make cheese using up to 110 gallons of milk. Microbial rennet is produced through a non-animal process, making it suitable for vegetarians and those seeking an animal-free alternative. Easy to use and requiring no refrigeration, just add a single sachet directly to warm milk and let coagulate before draining and pressing curds. Whether you're a beginner cheesemaker or seasoned pro, these convenient rennet sachets take the guesswork out of dosage amounts.