The ancient, aromatic power oil
It has a striking golden color, nutty-grassy aroma and many valuable substances. Milk thistle oil is often called a tonic whose remedial powers were praised by the people of ancient times. Pressed from the seed of the thistle, milk thistle oil has remained a popular foodstuff in domestic kitchens to this day. Milk thistle oil from Podor is 100 percent natural and neither filtered nor refined. The seeds of the milk thistle are gently cold-pressed so that all the substances contained are retained. That is why this vegetable oil is so healthy. Linoleic acid as well as the vitamins A and E can help the body to stay healthy and attractive.

Uses for thistle milk oil:
So as not to damage or destroy the particularly high content of unsaturated fatty acids, milk thistle oil should not be heated too high. To retain the valuable substances as far as possible it is recommended to use milk thistle oil for gentle simmering and braising. When it is dripped over raw or steamed vegetables or used for enhancing soups or salad dressings, milk thistle oil releases its full flavor which is slightly reminiscent of grass. Its healing powers in the home were known to ancient peoples. Gently massaged into painful areas it develops its effect against bruising and other sport injuries as well as against some other chronic complaints.

STORAGE:
Unopened it can be stored for 18 months in a cold, dry space protected from sunshine. The exact expiry date is displayed on the bottle.
After opening, it is recommended to use it within 3-4 months, so that its valuable vitamins, trace elements and minerals do not lose their high quality.
It is an unfiltered oil, so best to shake it up before consumption.

Country of origin: Austria