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Minecook Red Ginseng Sweet Red Bean Jelly | 250g | Korean Snack, Yokan, Yanggaeng Traditional Korean Dessert, 홍삼 양갱

KWD 4.500
Brand
Minecook
Weight
251 g
– 1 +

Special Features

  • Red Ginseng Sweet Bean Jelly which called Hongsam Yanggaeng in Korean, is made with red bean paste in a traditional Korean way.
  • How to Enjoy - It tastes better when you put it in the refrigerator and eat it chilled.
  • It's moderately sweet, so it's good to eat it with bitter tea.
  • Precautions - Store in a cool place away from direct sunlight. This product was produced in the same manufacturing facility as peach products. Due to the production process, sometimes empty bags come out, but there is no difference in weight by weighing.

Description

It is very soft because it is made with fine red bean paste.
Red Ginseng Red Bean Jelly adds red ginseng concentrate so you can enjoy the taste and flavor at the same time. The neat individual packaging makes it easy to enjoy anytime, anywhere, and is perfect as a snack.

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