Ingredients: 47.5% agar agar powder, 47.5% Malt Extract, 5% soy peptone.
Easy-to-Use: 20g powder for 500ml water for over 200 dishes. Autoclave the solution at 15psi for 25 mins. Pour the solution into petri dish and wait for it to cool down.
Versatile usage: Yuantide Malt Extract agar is perfect for mycology usage and mushroom cultivation.
Superior Quality: Our Malt Extract agar is finely sourced and blended, ensuring optimal consistency and reliability for your usage. Check out the reviews of our full offerings on the site :)