**Attention**
The yogurt strainer may be smaller than you imagine.
Pour yogurt into the inner container,not exceed 1.5QT
More than 0.7QT,you have to put the whey separation in the refrigerator for 4 hours,without the spring and the pusher.
1.5QT yogurt can make about 600g Greek yogurt.
How to Make Greek Yogurt?
Two Step Filtering:
(1) Natural Filtering:
① Pour the yogurt into inner container,without the spring and the pusher.
② Allow whey to naturally separate a portion of it by gravity
③ It is generally recommended to refrigerate for 4-6 hours.
④ When filtering, there needs to be air constantly entering, without fastening the lid.
(2) Pressure Filtration:
① Add the spring and the pusher to apply pressure.
② The filtering time is about 8 hours(over night), the long the better.
③ Whey is overflow from both the top and bottom is normal phenomenon. Make Yogurt Your Way - Say goodbye to store-bought Greek yogurt and hello to a healthier, more flavorful alternative. The high-quality stainless steel net will strain yogurt without losing anything only getting you to the perfect consistency.

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How to make delicious thick Greek yogurt?
1. Pour yogurt into the inner container.Do not exceed 1.5QT！！
2.Close the lid,put the whey separation in the refrigerator for 4 hours,without the spring and the pusher.
3.Insert the pusher,to flatten the yogurt.Press the spring, slowly tighten the lid.
4.Put the whey separation in the refrigerator again.for 4 hours or stay overnight.