Thai Eastern rice steamer is new innovative designs to fit in multi size of rice cooker,there is a bamboo pillar lifting body higher from steamed water , basket bottom was woven of bamboo opening steam access. Simple just immerse the stickey rice in water for 1 - 3 hours for new rice and 6-8 hours for rice kept over year , adding the water for 2 measuring cup in the rice cooker then bring the sticky rice which was immersed pouring out into the basket . , take the basket put onto the water in the rice cooker and close the lid on the pot . press COOK button , the cook light will be mounted for about 20-25 minutes The rice will be share common soft mouthwatering aroma from bamboo basket as original.