It's important to properly store your cut, trimmed, and ground meat when storing it in the freezer, and that's exactly why you need our Freezer Sheets. Prevent meat from getting stuck together during the freezing process by using a freezer sheet as a separator between each ground meat patty or cut of meat. By putting a freezer sheet in between each ground meat patty or cut of meat, you can easily take apart stacks of meat while they're still frozen. Even when wrapping meat in freezer paper, it's important to separate the meat with freezer sheets if you're packing more than one piece or patty together. These pre-cut, 6" x 10-3/4" polyethylene sheets are non-porous, greaseproof, waterproof, and non-absorbent. They are also freezable and microwaveable. We also recommend using them with ground meat when using our burger press to help keep the shape of your patties. These 1,000 freezer sheets come in an easy pop-up dispensing box to make using and storing them easy.