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Maple Syrup Hydrometer, Baume and Brix Scale for Measure Sugar and Moisture Content (Density) of Boiled Sap

KWD 2.500
KWD 5

Brand
ULXIOM
Weight
82 g
StyleMaple Syrup Hydrometer
1 +

Special Features

  • A Must-Have Tool for Making Maple Syrup: Maple syrup dispenser is used to measure the sugar and moisture content (density) of boiled sap, designed for maple syrup production, but also suitable for sugar cane syrup
  • Easy to Read: Hydrometer includes 45–75 BRIX and 25–40 Baume scales, red markings for easy hot and cold testing, calibrated at 60°F
  • Excellent material: the hydrometer is made of thickened glass and food-grade alloy, high temperature resistance, corrosion resistance, not easy to break
  • Reusable: The hydrometer is 9.5in tall for easy access in the kitchen or outdoors on a maple syrup stove top, compatible with standard test cups or Murphy compensation cups
  • Easy to Use: When the boiling temperature of the syrup is 7.10°F higher than the boiling temperature of the water (depending on altitude), you can test for proper density; After the hydrometer reads, be sure to remove it from the test cup and rinse it with hot water

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