1/3 Size Design with Compatible Lids, 6-Pack - This set includes six 1/3 size food pans with lids. Each pan features a depth of 4 inches (10 cm) and a holding capacity of 3.8 quarts (3.6 liters). With dimensions of 12 3/4 inches x 6 15/16 inches (32.5 x 17.6 cm), these pans offer a balanced size for storing moderate quantities of ingredients efficiently. They are ideal for organizing and preparing ingredients in kitchens with diverse operational needs or for accommodating specific menu items.
Non-Stick, Smooth Interior Surface and Chemical Resistance - Constructed from translucent polypropylene, these food pans feature a non-stick, smooth interior surface that facilitates easy cleaning and reduces food waste. The material is resistant to stains and chemicals, ensuring durability and preserving food freshness and flavor. This feature is crucial for maintaining high standards of cleanliness and sanitation in fast-paced kitchen environments.
Convenient Measurements for Inventory Management - Each food pan is equipped with side capacity indicators and molded-in graduations in both standard and metric units, enabling precise measurement and efficient inventory management. This ensures accurate tracking and control of food quantities, supporting streamlined kitchen operations.
Versatile and Stackable Design - Designed with a uniform ½” flange, these food pans seamlessly fit into prep tables and food bars. Their stackable design optimizes storage space utilization and facilitates easy transportation, enhancing efficiency in food storage and service operations. Reinforced corners contribute to durability, withstanding daily use and handling in busy kitchen environments.
Temperature and Dishwasher Safe - Engineered to withstand temperatures ranging from -40°F to 210°F (-40°C to 99°C), these food pans are suitable for freezer storage and various temperature applications. They are BPA-free and safe for food contact, complying with stringent food safety standards. Additionally, they are dishwasher safe, ensuring convenient cleaning in commercial dishwashers to maintain hygiene and operational efficiency in professional kitchens.
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