Rotating racking arms are an integral part of any fermentation system involving conical fermenters or brite tanks
Typically Found In The Bottom Cone Of A Cylindroconical Fermentation Tank, The Racking Arm Is Rotated Slowly Downward Drawing Off Clear Liquid Until The Fine Sediment Of Yeast Begins To Trickle Through
Pressurized In The Food, Beverage, Chemical & Pharmaceutical Industries Manual Release Is Possible By Pulling The Spindle Via The Spherical Top Knob