This incense stick has the scent of green tea and matcha, made with 10% matcha from Uji, Kyoto, as well as sandalwood, kakko, and clove.
A refreshing green tea scent reminiscent of a tea plantation, with a faint scent of elegant sweet matcha.
Awaji Island produces about 70% of Japan's incense sticks. It was specially formulated by one of only 14 fragrance masters on Awaji Island, known as "Koushi".
The incense produced by "Koushi", who is involved in making incense sticks on Awaji Island and has preserved the tradition and quality of the incense sticks, creates a relaxing moment in your daily life.