Noni (Morinda citrifolia) grows extensively throughout the South Pacific and has been traditionally consumed as a tonic by native populations of the region. Noni has an abundance of naturally-occurring polysaccharides, phytonutrients, bioflavonoids and unique fatty acid esters contributing to noni's free radical quenching properties.* Compounds found in noni have been studied for their support of healthy immune system function and normal cellular responses.* Natural color variation may occur in this product.