Pirandai has been used as a medicinal plant since antiquity. Pirandai is a very rich source of some minerals, which are necessary for proper functioning of human body. Pirandai / Cissus quadrangularis has been used in various Classical Ayurvedic to support bones and ligaments and tendons. In siddha it is considered a tonic and analgesic.

Ingredient: Each capsule contains 450 mg of Cissus quadrangularis Pirandai is a perennial plant of the grape family. It is also known as veldt grape, adamant creeper, asthisamharaka and hadjod. Botanical name: Cissus quadrangularis Linn. Classical name: Asthisamhari. Sanskrit names: Asthisamhari, Vajravalli, Asthishrinkhala, Asthisamhara, Kandavalli, Vajrangi, Asthisamyojaka. Hindi: Hadjod, Hadjora, Hadsankari, Hadsarihari, Kandvel. Gujarati: Hadsankal, Hadsand, Chodhari. Tamil: Pirandai, Vajjravalli. Telugu: Nalleru, Nulleratiga, Vajravalli. Kannada: Mangarahalli. Malayalam: Peranta, Cannalamparanta.

Quality: We offer Fine Quality Pirandai Veg Capsules, processed as per the GMP standards. Special care is taken to use the fresh and pure ingredients, the herbs are properly cleansed and processed as per the traditional / authoritative texts / methods to retain its natural aroma, color, taste, purity and effectiveness and maintaining the quality. Worth Trying. Suggested Dosage: One capsule two times a day after food or as directed by health care professionals