1.positive color: the produced Panax Notoginseng Powder is grayish yellow or earthy yellow; 2. taste: the smell is cool and sweet, not pungent and pungent; 3. taste: bitter in the mouth, sweet in a moment, and will not disappear for a long time! 4. fine powder: fine powder, easy to absorb.
How to eat: 1 Take 3-9g Panax Notoginseng Powder with warm water each time, and soak it in warm water. Take it twice a day. 2. soup --- take 6-8g of Panax Notoginseng Powder and 100g of chicken. Put Panax notoginseng and chicken into the pot and simmer for 3-4 hours. When the soup is thick, it can be eaten out of the pot.
Multi-manual screening technology to ensure that the Sanqi surface is clean and let you be more assured.
storage conditions：place in a ventilated and dry place
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