Advanced quality: Constructed with full heavy-duty food-grade stainless steel material, this Bain Marie steam table is of durability, longevity, and easy cleaning
Thermostatic control: Temperature knob to adjust level of heat from low to high.With a rotary button for precise control of temperature, 122℉~212℉（50℃~100℃）adjustable, two indicators to show working status. It adopts a 304 stainless steel U-shaped heating tube, with three-dimensional heating, for efficient heat transfer. NOTE: Do not dry burn the heating tube. The heating tube should be submerged in water
Large capacity: Our Bain Marie warmer features large-capacity food pans, with five compartments & lids included. Each bain marie can be changed,these compartments are interchangeable for many occasions. This is 1/3+ 1/6 pan warmer.One full pan = Two 1/2 pan=Three 1/3 pan=Four 1/4 pan.Size of 1/3 pan is 12.8"*7"*6" and size of 1/6 pan is 7*6*6 inch.It is half size of 1/3 pan. The 6-inch depth makes each food pan 50% more capacity than others
Faucet design: Water injection heating to keep food warmer , heat evenly. Long-term insulation, keep the delicious taste of the food. When the busy business is over, you just open the faucet to drain the water from the container and clean the container
Wide application: Our commercial Bain Marie is attractive, perfect for keeping delicious foods at a read-to-eat temperature for guests. Widely used in commercial settings, such as buffets, catering, or even at home for large parties
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