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Calcium Chloride (CaCl) Liquid - 2 fl oz

KWD 4.500
– 1 +

Special Features

  • Liquid Calcium Chloride for cheese making at home with easy dispense drop bottle cap
  • Ideal liquid for using store-bought milk to make cheese at home and conveniently stored at room temperature
  • 2 oz bottle is enough calcium chloride for 96 gallons of milk – endless amounts and types of cheese!
  • Liquid Calcium Chloride helps milk coagulate better and increases your yield on milk, which equals more delicious cheese!
  • Easily make your own cheddar, swiss, parmesan, Monterey jack, etc., right at home with Fermentaholics Liquid Calcium Chloride!

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