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Dried Rehmannia Root;The Dried Rhizome of Rehmannia;Radix Rehmanniae;Sheng Di Huang;Rehmannia Root - Raw;Dried Radix Rehmanniae Recen,Natural Rehmannia Glutinosa Root (1000grams)

KWD 26
Size100 Gram
– 1 +

Special Features

  • How to preserve the dried raw rehmannia Guidance: Generally sealed, placed in a cool, dry place now most families have a refrigerator, can also be sealed, placed directly in the refrigerator refrigerated. If the raw rehmannia is already damp, it can be dried in the sun. But when you store it, keep it sealed and in a cool, dry place.
  • Preparation method of Rehmannia glutinosa (1) Fresh rehmannia: take fresh herbs to wash the soil, remove impurities, and cut thick slices or twist juice when used. (2) Raw rehmannia rehmannii: Take dry medicinal materials, remove impurities, soak slightly in water, wash, damp moisten, nd cut thick slices.
  • (3) Ripe rehmannia glutinosa (1) Wine steaming: take the net raw ground, add yellow rice wine mix well, steam until the wine is absorbed, show black luster, taste sweet (" black like paint, sweet as Yi "), take out, sun to the skin mucus slightly dry, cut thick pieces, dry. For every 100kg of raw rehmannii, use 30 to 50kg of yellow rice wine. (2)Steaming: take the raw land, steam to black, take out, dry to 80%, cut thick slices, dry.
  • Raw rehmannia how to soak water The correct way to drink the raw rehmannia rehmannia in water is to wash the raw rehmannia rehmannia, remove the impurities of mud and sand, dry the water on the surface and cut it into pieces. Put it directly in a clean cup and soak it in boiling water for 20 minutes.
  • How to eat raw Rehmannia? Raw rehmannii can be boiled with pork ribs and eaten in soup. You can also add lotus root and red dates into the soup. It can also be fried with Grosvenor and raw rehmannii.

Description

Rehmannia glutinosa (Latin scientific name: Rehmannia glutinosa (Gaetn.) Libosch.ex Fisch. et Mey.) is a perennial herb of the family Scallophora and Rehmannia rehmannia genus. It is named Rehmannia Rehmannia because its root tuber is yellow and white. According to the processing method, it is divided into fresh rehmannia rehmannia, dry rehmannia rehmannia and cooked rehmannia rehmannia, and its medicinal properties and effects are also different.
Health rehmannia more irregular clumps or oblong, middle bulging, slightly thin ends, some small, long, slightly flat and twisted, brown or brownish gray surface, extremely wrinkled, irregular transverse lines. Weight, quality is soft and tough, not easy to break, section brown to color or black color, shiny, sticky. The air is slightly sweet.

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