Integral structure handle It has a seamless integral structure from the blade body to the steering wheel, and it is also highly resistant to dishwashers. New design handle A streamlined handle design with a good fingering feel and a high grip feeling. 3 stage grinding process Proprietary grinding process to reduce cutting resistance to foodstuffs. By smoothing the edges (corners) that can be formed after machining with a blade, the incision into the food material is improved and sharp edges are realized. Ski processing Ideal shape is realized by putting the finish again (UL processing) on the blade body finished thinner than before (new SE processing). Cut resistance is reduced and sharpness is improved.