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Cast Iron Cleaner, Premium 316 Stainless Steel Cast Iron Skillet Chainmail Scrubber for Cast Iron Pan Pre-Seasoned Pan Dutch Ovens Waffle Iron Pans Scraper Cast Iron Grill Frying Pan (7 Inch Square)

KWD 3.500
Brand
Dmtuci
Category
Dishwashing
Size7 Inch Square
– 1 +

Special Features

  • DURABLE & HYGIENIC - Cast iron cleaner is made of restaurant quality 316 grade stainless steel, which is food-safe and ultra-hygienic, unlike conventional germ-infested scrubbers. Boasting unmatched durability and built to last as long as your cast iron products. Each chainmail ring is designed with the highest quality food grade stainless steel in the industry to be smooth enough for pans.
  • WILL NOT SCRATCH YOUR PANS - Each ring is handmade with smooth edging for strength and comfort to protect the seasoning of your pans. It will not scratch your pans and keep your cast iron seasoned. It is made of 316L stainless steel with no worries to rust.
  • MULTIFUNCTIONAL - Used for cast iron, woks, casseroles, cookware items like a baking sheet, tea pot, cookie sheet, cauldron, tortilla press, cornbread, pie pan and more! A kitchen utensil & gadget Suitable for all kinds of cast iron pan kitchen cookware. Lightweight, and convenient for home, camping or travel.
  • EASY TO USE & CLEAN - Scrubbing with the chainmail in just seconds with a little bit of water, All of the stuck on food bits will come right off, Leaving surface glossy smooth and clean without damaging the seasoned.
  • EASY TO STORE - You can hang it somewhere in the kitchen with no worries about losing it and dishwash safe.We are confident with the quality of the iron cast cleaner.

Description

Product description

Cast Iron Cleaner 7 Inch Diameter Round Stainless Steel 316 Chainmail Scrubber for Cast Iron Cookware.

WORKS LIKE A CHARM ON STAINLESS STEEL COOKWARE ENAMELED CAST IRON, AND MORE..

The diameter 7 inch Chainmail Scrubber makes fast work of tough cleanup jobs on just about all the pots and pans in the kitchen, including stainless steel, enameled cast iron, hard anodized, copper and glass.

SAVE YOUR HARD EARNED CAST IRON PAN SEASONING You work hard to get your cast iron pans perfectly seasoned. Don't risk losing your pan seasoning with detergents or scraping your pans with metal utensils.

FAST Just run your pan under warm water and scrub. Cooked on residue will release quickly and easily. The best time to clean cast iron pans is shortly after cooking when they are just warm to the touch.

CLEAN Cleans up fast with a little soapy water or just toss it in the dishwasher.

EASY The toughest mess will clean up easy - even after cooking pork chops and leaving the pan overnight - we know, it happens at our house all the time!

Customers love the big corner ring. It helps the hold while your cleaning and then just hang the scrubber to air dry.

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